$8Smoked Haddock with Cucumbers, Capers,and Herb Mayonnaise
$8Sorrel Salad with leeks, Celery, Almonds, and Tarragon Dressing
$25Grilled Swordfish with Asparagus Rissoto, pea Sprouts, and orange Vinaigrette
$24Pork Chop with Crushed Yukon Gold Potatoes, Charred peppers and Carrots, and Chile Puree