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Western Massachusetts Slow Food Benefit Dinner Local 111 is offering a 3-course local foods menu on Sunday October 26th to benefit the Western Massachusetts Chapter of Slow Food. Slow Food is an international organization founded in 1989 that promotes the pleasures of the table and taste education as well as the conservation of agricultural biodiversity. The three course dinner features braised short ribs from Grazin' Angus Acres in Ghent as well as local produce from The Farm at Miller's Crossing, Threshold Farm, Gumaer Dairy, Wild Hive Farms and The Old Chatham Sheepherding Company. Dan Gibson, the owner of Grazin' Angus Acres in Ghent, will give some brief remarks on running a grass-fed beef operation. Price for the three course meal is $48 exclusive of drinks, tax, and tip. Thirty percent of the food revenue will be donated to the Western Massachusetts Chapter of Slow Foods. 
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MENU First Course Delicata Squash with Arugula and Sheep's Curd Toast Squash and Arugula from The Farm at Miller's Crossing Sheep's Milk from The Old Chatham Sheepherding Company Main Course
Braised Short Ribs with Beets and Fried Potatoes Short Ribs from Grazin' Angus Acres Potatoes and Beets from The Farm at Miller's Crossing Dessert
Baked Apples with Vanilla Ice Cream and Cornmeal Biscuits Apples from Threshold Farm Milk from Gumaer Dairy Cornmeal from Wild Hive Farm |
![[Local 111]](img/local111_logo.gif){kind=logo}